Hello everyone!
I’m Mioko Kan from the Asaka Laboratory.
On September 12 and 13, the Asaka Laboratory participated in the Yokohama Festival by running our own booth!
This year, we worked together on everything from preparation to booth operations.
In particular, we put a lot of thought into the menu we served. We held tasting sessions with the laboratory members, exchanged ideas, and worked together to decide on a menu that everyone was happy with.
We paid close attention to every detail throughout the preparation, making this a booth filled with the enthusiasm and dedication of our laboratory members.
By working together toward a common goal across different year levels, we were able to deepen our relationships in a way that was different from our usual laboratory activities.
On the day of the festival, we enjoyed interacting with visitors, while also having a great time experiencing the Yokohama Festival ourselves.
Although there were some busy moments, we supported one another and worked together to successfully complete both days.
From preparation to the actual event, everyone in the laboratory worked as one team, making it a memorable two days for all of us!
Thank you very much to everyone who visited our booth!
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