学術論文

1. 中村裕美，宮下芳明，電気味覚による味覚変化と視覚コンテンツの連動，情報処理学会論文誌，Vol.53, No.3, pp.1092-1100, 2012.
2. 中村裕美，宮下芳明，食メディアにおける味情報提示手法のサーベイ，日本ソフトウェア科学会論文誌 コンピュータソフトウェア，Vol.29, No.1, pp.65-75，2013．
3. 中村裕美，宮下芳明，一極型電気味覚付加装置の提案と極性変化による味質変化の検討，情報処理学会論文誌, Vol.54, No.4, pp.1442-1449, 2013.
4. 中村裕美，宮下芳明，塩分を用いない塩味味覚感度制御 – 陰極刺激の提示と停止による飲食物の味質変化における評価-，情報処理学会論文誌 Vol.55, No.4, pp.1316-1324, 2014.
5. 中村裕美，宮下芳明，電気味覚メディア構築のための生理学的知見，日本ソフトウェア科学会論文誌 コンピュータ ソフトウェア Vol.33, No.2  pp.2_43-2_55, 2016.
6. Michinari Kono, Takumi Takahashi, Hiromi Nakamura, Takashi Miyaki, and Jun Rekimoto. Design Guideline for Developing Safe Systems that Apply Electricity to the Human Body. ACM Trans. Comput.-Hum. Interact. 25, 3, Article 19 (June 2018), 36 pages, 2018.
7.  Hiromi Nakamura, Makoto Mizukami, Kazuma Aoyama, “Method of Modifying Spatial Taste Location Through Multielectrode Galvanic Taste Stimulation,” IEEE Access, vol. 9, pp. 47603-47614, (2021) doi: 10.1109/ACCESS.2021.3068263.,
8.  Akira Matsuda, Toru Okuzono, Hiromi Nakamura, Hideaki Kuzuoka, and Jun Rekimoto. 2021. A Surgical Scene Replay System for Learning Gastroenterological Endoscopic Surgery Skill by Multiple Synchronized-Video and Gaze Representation. Proc. ACM Hum.-Comput. Interact. 5, EICS, Article 204 (June 2021), 22 pages.
9. Hiromi Nakamura, Tomohiro Amemiya, Jun Rekimoto, Hideyuki Ando, and Kazuma Aoyama, Anodal Galvanic Taste Stimulation to the Chin Enhances Salty Taste of NaCl Water Solution, J. Robot. Mechatron., Vol.33, No.5, pp. 1128-1134, 2021.
10. 高橋希実，中村裕美，雨宮智浩，鳴海拓志，葛岡英明，廣瀬通孝，青山一真：”経皮電気刺激による効果的な唾液分泌促進手法の構築”，日本バーチャルリアリティ学会論文誌，Vol.27 , No.2, pp. 130-140 (2022)
11. Takumi Funamizu, Ryo Matsumoto, Akane Suzuki, Koichiro Watabe, Hiromi Nakamura, Chinatsu Kasamatsu. Sensory studies on the taste and flavor perception of food products by anodal transcutaneous electrical stimulation. Hypertens Res. https://doi.org/10.1038/s41440-024-01867-5  (2024)
12. Ryo Matsumoto, Takumi Funamizu, Kyoko Kanno, Norihiro Fujimoto, Kazuhiro Hayashi, Chiori Ijichi, Junichi Rekimoto, Hiromi Nakamura.  Continuous saltiness enhancement in NaCl solutions and its potential impact on food products via anodal transcutaneous electrical stimulation, Applied Food Research, Vol. 4, Issue. 2 https://doi.org/10.1016/j.afres.2024.100584 (2024)

国際会議発表

• ・査読有り 口頭発表
• Hiromi Nakamura, Homei Miyashita. Control of Augmented Reality Information Volume by Glabellar Fader, A The first Augmented Human International Conference (AH 2010), Megève, France, April 2nd – 3rd, 2010.
• Hiromi Nakamura, Homei Miyashita. Augmented Gustation using Electricity，ACM Augmented Human International Conference2011 (AH2011), 34:1-2, 2011．[AH2021 Lasting Impact award, Ig Nobel Award(2023)]
• Hiromi Nakamura, Homei Miyashita. Development and Evaluation of Interactive System for Synchronizing Electric Taste and Visual Content ,Proceedings of the 2012 ACM annual conference on Human Factors in Computing Systems(CHI2012), pp.517-520.
• Hiromi Nakamura and Homei Miyashita. Controlling saltiness without salt: evaluation of taste change by applying and releasing cathodal current. In Proceedings of the 5th international workshop on Multimedia for cooking & eating activities (CEA ’13),pp.9-14, 2013.（ロング登壇採択率14.2%）[Best Paper]
• Michinari Kono, Hiromi Nakamura, and Jun Rekimoto. 2017. Intentiō: power distribution through a potentialized human body. In Proceedings of the 8th Augmented Human International Conference(AH ’17).  Article 6:1-10, 2017.
• So Tanaka, Takuji Narumi, Hiromi Nakamura, Tomohiro Amemiya, Hideaki Kuzuoka, Kazuma Aoyama, “Dynamically Controlling Spatial Taste Location by Extraoral Galvanic Taste Stimulation”, IEEE International Symposium on Mixed and Augmented Reality (ISMAR) 2022 (October-2022)
• Kunihiro Kato*, Kaori Ikematsu*, Hiromi Nakamura, Hinako Suzaki, and Yuki Igarashi. FoodSkin: Fabricating Edible Gold Leaf Circuits on Food Surfaces. In Proceedings of the 2024 CHI Conference on Human Factors in Computing Systems (CHI’24), Article No.358, pp.1–17, (2024). (*joint first authors)
• ・査読あり デモ・ポスター発表
• Hiromi Nakamura, Homei Miyashita. Communication by Change in Taste，CHI2011 Conference Proceedings and Extended Abstracts，The 29th Annual CHI  Conference on Human Factors in Computing Systems．（採択率42％）
• Hiromi Nakamura, Homei Miyashita. Development and Evaluation of Interactive System for Synchronizing Electric Taste and Visual Content ,Proceedings of the 2012 ACM annual conference on Human Factors in Computing Systems(CHI2012), pp.517-520（口頭でも発表）.
• Hiromi Nakamura, Homei Miyashita. Enhancing saltiness with cathodal current ACM annual conference on Human Factors in Computing Systems(CHI2013), pp.3111-3114, 2013.
• Naoshi Ooba , Kazuma Aoyama, Hiromi Nakamura, Homei Miyashita. Unlimited Electric Gum: A Piezo-based Electric Taste Apparatus Activated by Chewing, The 31st Annual ACM Symposium on User Interface Software and Technology Adjunct Proceedings, pp.157-159, 2018.
• Nozomi Takahashi, Hiromi Nakamura, Takuji Narumi, Michitaka Hirose, Kazuma Aoyama, “Electrical Stimulation Promotes Saliva Secretion: Proposition of Novel Interaction via Saliva Secretion”, Computer Human Interaction (CHI) 2020 Late Breaking Works (LBW), Honolulu-USA, (April-2020)
• Kunihiro Kato, Ami Motomura, Kaori Ikematsu, Hiromi Nakamura, Yuki Igarashi. Demonstrating FoodSkin: A Method for Creating Electronic Circuits on Food Surfaces by Using Edible Gold Leaf for Enhancement of Eating Experience. In the 2023 CHI Extended Abstracts on Human Factors in Computing Systems (CHI ’23 EA), (2023).